Aglio e olio spaghetti with asparagus and prosciutto
Aglio e olio spaghetti with asparagus and prosciutto: During the time we were living in Formia, Italy, we happened upon...
Recipes
The best Cajun lamb
We first presented a dish of Cajun lamb as a special on our menu at The Crystal Palace, Bath. It...
Buckwheat ravioli stuffed with ricotta and goat cheese
Buckwheat ravioli stuffed with ricotta, cinnamon and goat cheese is one of the most delicious dishes from the far northern...
Kale and spinach fettuccine with chicken and Parmesan
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a few carefully chosen 'leftovers'. The...
Pasta primavera with dandelion leaves
Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color in the garden on an...
Risotto using pearl barley
How to make risotto using pearl barley: We have to confess to having an absolute LOVE of pearl barley. Our pearl...
Gluten free mini potato lasagna with Tuscan kale
Gluten free mini potato lasagna with Tuscan kale and pesto: Have you ever tried making lasagna using thin slices of...
Lemon Linguine with Clams
Lemon linguine with clams is the perfect partnership on a plate! Pasta Nostra USA lemon linguine is made in small...
Lasagna with pesto
Lasagna is a great Sunday classic in Italy and our lasagna with pesto will bring the aroma of Liguria into...
Baked potato gnocchi tomato gratin
Baked potato gnocchi tomato gratin is a great way to serve your gnocchi baked. A delicious meal thanks to the...
Italian bread and bean soup – Ribollita
Italian bread and bean soup (also known as Ribollita), would be considered 'peasant cuisine' or 'food of the poor' because...
Roman spaghetti alla Gricia
Spaghetti alla Gricia is one of the most famous and tasty regional dishes of Rome and Lazio. It is sometimes...
Gluten free chamomile muffins with honey and lemon
Gluten free chamomile muffins with honey and lemon: We want to show how different ingredients can be used when making...
What can I do with pesto sauce?
What can I do with pesto sauce? This was a question recently asked of The Pasta Maker regarding our traditional...
Basil pesto and sun dried tomato quiche
This delicious basil pesto and sun dried tomato quiche is perfect for a fancy breakfast, or even something you make...
Italian style balsamic and herb marinade
This Italian style balsamic and herb marinade is the perfect solution for adding flavor to your meats, vegetables or fish....
Cucumber, Melon and Ricotta Salad
If you haven't already got one, then it's time to invest in a kitchen mandoline for achieving beautifully shaved veggies,...
Ravioli in chimichurri sauce
We have wanted to attempt making chimichurri for a while because there are so many fresh herbs are in season....
Sage butter sauce for gnocchi
At Pasta Nostra USA, we make a number of different flavored gnocchi (including gluten free). All of our gnocchi will...
Fregola sarda with fava beans and zucchini
Fregola sarda with broad beans, zucchini and pecorino cheese. Fregola sarda are an ancient, Sardinian form of pasta that resembles...
Smoked salmon lasagna with spinach
Smoked salmon lasagna with spinach: The lasagna has always had a place of honor on the tables of Italians, especially...
How to make a Florida fruit jam
Florida fruit jam is an exotic confection which makes the most of fruits grown in Florida such as mango and...
Spaghetti with lemon and goats cheese
Spaghetti with lemon and goats cheese - The flavor of fresh goats cheese has a little zing to it which...
The best ragu alla Bolognese
Ragù Alla Bolognese: In Italy, rich sauces made with meat are known as ragù and this form of ragù, otherwise known...
Warm chicken and pasta salad
We love pasta and we love salad too. A search of your local farmer's market will get you nearly all...
Pasta with shrimp in puttanesca sauce
When you start with great quality ingredients, you will create great quality dishes. For our pasta with shrimp in puttanesca...
Perfect mini herb and eggplant burgers
These mini herb and eggplant burgers can also be served up as a tasty side dish or as part of...
Saffron risotto with fresh Gaeta mussels
Saffron risotto with Gaeta mussels: There was once a time when I wouldn’t think of attempting a risotto since frozen...
Bake tomatoes with couscous and pine nuts
How to bake tomatoes with couscous and pine nuts: It's really convenient cooking with things that you can find around...
How to make authentic Italian pizza dough
Our recipe for authentic Italian pizza dough, has been tried and tested as far away as Albania! We had occasion...
