How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Collard greens as crispy seaweed
Collard greens as crispy seaweed: Collard greens belong to the same brassica family as broccoli and cabbage. According to research collard...
Honey and balsamic baked figs with bacon
Honey and balsamic baked figs with bacon: We came across this beautiful image of a baked fig and would love...
Stir fried collard greens with apple and fennel
Stir fried collard greens with apple and fennel: Collard greens have a nice sweetness to them that is complimented when...
How to make Italian lemon granita
Lemon granita is a thirst quenching dessert dish of crushed, flavoured ice and is typically Italian although it is Arab...
Chocolate dipped strawberries
Chocolate dipped strawberries: Sometimes we get so busy we forget that some of the easiest foods to prepare are wonderful. This...
Chocolate rum truffles
Chocolate rum truffles: Each country has their own holiday traditions and the giving of chocolate truffles over the Christmas period...
Paccheri with eggplant and tomato
Paccheri with eggplant and tomato sauce: Paccheri pasta is a really versatile pasta that looks as though it's just for...
Tuscan salad Panzanella
Tuscan salad Panzanella: CIAO and welcome to your next Italian salad. Panzanella is a bread based salad typical around the region...
Linguine with green olive sauce and zesty breadcrumbs
Linguine with green olive sauce and zesty breadcrumbs: Our 'pasta-peep' Kathy, has done it again with this winner of a...
Gluten free mango and pineapple muffins
Gluten free mano and pineapple muffins: Florida is full of wonderful fruits and during the months of July and August...
Palmier cookies
Palmier cookies: Palmiers are light and lightly sweetened French pastries. In fact the word 'palmier' is derived from the French...
Pork, potato and pepper risotto the Italian way
Pork, potato and pepper risotto: This recipe for pork, potato and pepper risotto was born out of a bunch of...
Stir-fried bok choy with shiitake mushrooms
This is a nice 'clean' Asian-style dish of stir-fried bok choy with shiitake mushrooms from Taste.com.au. This dish of stir-fried...
3 amazing ideas for celebrating with pizza cake
Celebrating pizza cake: We have already shared with you our findings for pasta themed birthday cakes, today we would like...
The best crab cakes ever!
The best crab cakes ever!: I have to confess that the first time I ever ate a crab cake was...
How to make a Creole remoulade
Creole remoulade: 'Remoulade' is a French culinary term which usually refers to dressings with mustard that are mayonnaise-like in consistency....
How to make macaroni fritters
Macaroni fritters: OH MY!!! Essentially, these are balls of macaroni cheese, deep fried. A bit of a treat, wouldn't you...
How to make a remoulade sauce
Remoulade Sauce: Remoulade (reh-moo-lahd) sauce may be a classic French sauce, but it is the Louisiana version with which most...
Spaghetti Cacio e pepe – cheese and pepper
Spaghetti cacio e pepe: This is a traditional dish from the region of Lazio. The photograph is Spaghetti Cacio e...
Traditional British Yorkshire pudding
How to make traditional British Yorkshire pudding: Yorkshire pudding is extremely British and no Sunday lunch of roasted meats with...
Tzatziki pasta salad
Tzatziki pasta salad: Fusion cuisine is all about bringing ingredients and cultures together. Tzatziki pasta salad is the perfect combination of...
Tuscan kale with orecchiette pasta
Tuscan kale with orecchiette pasta: This beautiful dish of Tuscan kale with orecchiette pasta is still within your reach, even...
Lime and coconut gluten free muffins
Coconut and Lime Gluten Free Muffins: The combination of lime and coconut as ingredients always reminds me of the beach....
Sicilian eggplant caponata
Sicilian eggplant caponata: This recipes comes from one of our enthusiastic 'pasta-peeps', Kathy and has been adapted from Coming Home...
How to make Oysters Rockafella
Oysters Rockafella: Oysters Rockefeller was created at the New Orleans restaurant Antoine's which was founded in 1840 by Antoine Alciatore....
Pepper Jack Caramelle Pasta
Pepper Jack Caramelle Pasta: There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired...
Oven-baked meatballs without bread or egg
Oven-baked meatballs without bread or egg: We have prepared a lot of meatballs in our time and this recipe works for us....
Butternut squash dip with sage
Perfect Butternut Squash Dip with Sage. Winter squashes like butternut squash are full of beta carotene, vitamin C, folic acid,...
Asian-style Chicken Wings
Asian-style Chicken Wings: Chicken wings of all flavours are probably the most popular finger food in the whole of America!...
Cordon Bleu Chicken Liver Pâté
Cordon Bleu Chicken Liver Pâté: When I first made Chicken Liver Pâté, I got the recipe from a series of Cordon Bleu...
