Easy egg fried rice
How to make easy egg fried rice: I have made my simple fried rice with egg often and with great success....
Recipes
Sun dried tomato pici with cream cheese
Sun dried tomato pici pasta with cream cheese: Sometimes you just want to throw a meal together in minutes and who...
How to cook perfect fried eggs
Here’s how to create perfect fried eggs: Our technique for cooking fried eggs was borne of necessity. Especially while making...
Traditional Italian rum baba
Traditional Italian rum baba: You cannot walk through the ancient city of Naples, Italy, without passing a pasticceria or two (or...
Our homemade specialty pasta flowers – a labor of love
Our homemade specialty pasta flowers: In case you were wondering, The Big Dream Factory makes pasta for a living. On...
Bleu cheese, fennel and asparagus quiche
Bleu cheese, fennel and asparagus quiche: We love making a quiche because you can throw all sorts of ingredients at it....
Smoked salmon and chive savory cake
Smoked salmon and chive savory cake: An idea for your next party table. Our recipe and technique for making smoked salmon cake...
Authentic Italian Almond and Fennel biscotti
Almond and fennel biscotti: We love biscuits, cookies, biscotti, cantucci. Call them what you will and from here on we...
Fresh strawberry muffins
How to make fresh strawberry muffins: It's impossible to know exactly how long we have been making our fresh strawberry...
Cream cheese and chive mashed potatoes
Cream cheese and chive mashed potatoes: We love mashed potatoes and make no secret of it. In fact, we often...
Gourmet mushroom macaroni in minutes
Making gourmet mushroom macaroni in minutes: Wandering through our local store and gazing upon the vegetables the other day, we were...
Marinated anchovies – an Italian antipasto
How to prepare marinated anchovies: The marinated anchovies - an Italian antipasto that you find served along the coastlines of Italy,...
Quick and easy spaghetti with fresh clams
Quick and easy spaghetti with fresh clams is possibly one of the most popular fish pastas served where ever Italian...
How to make a real Caesar salad
How to make a real Caesar salad: A real Caesar salad dressing made from scratch is the best way to...
How to roast Brussel sprouts
Roasted Brussel sprouts are easy to prepare and if you prepare too many and have some left over, they are...
Fresh fig with prosciutto and mozzarella
Fresh fig with prosciutto and mozzarella: When it's the season for figs, they seem to be hanging off of every tree....
Roasted peppers with black olives
How to make roasted peppers with black olives: Very often we are gifted produce by The Farm. We then attempt...
An authentic Italian recipe for grape jam
An authentic Italian recipe for grape jam: During the month of September, all over Italy people are picking grapes for...
Angel hair pasta with caper and lime cream
Big Dream Factory angel hair pasta with caper and lime cream: We are not in the habit of testing one of...
Gluten free buckwheat pasta dough for pizzoccheri
How to make gluten free buckwheat pasta dough for pizzoccheri: In Valtellina, a valley in northern Lombardy that borders Switzerland,...
Classic beef lasagna
How to make classic beef lasagna: Lasagna is a very popular dish. It's the perfect dish for the whole family...
Twice baked potatoes with Philadelphia cream cheese
Twice baked potatoes with Philadelphia cream cheese: This recipe was tested many years ago in my first restaurant It's a...
Colorful Summer quiche
How to make a colorful Summer quiche: We make so many different quiche flavours, that we forget to write them all...
Spicy tomato jam using fresh tomatoes
How to make a spicy tomato jam: Cooking for me is often a creative process so when I set out to...
Perfect lemon and yogurt muffins
How to make perfect lemon and yogurt muffins: Here at The Big Dream Factory, we have made muffins nearly every...
Making the best Waldorf Salad
The best Waldorf Salad is in our opinion, that made by you (or me). This is one of those recipes...
How to make quick food processor pastry
How to make quick food processor pastry: Using a food processor is the most efficient way to produce a homemade...
Casarecce pasta with sautéed leeks and tomatoes
Casarecce pasta with sautéed leeks and tomatoes: Before beginning the work of creating our pasta, we take inspiration from memories of Italy. The colors,...
Perfect dark chocolate muffins
How to make perfect dark chocolate muffins: We always use the best quality chocolate that we can find to make our dark...
Easy baba ghanoush
Baba Ghanoush: Eggplant has a wonderful mild flavour and is an extremely versatile vegetable used all over the world. Baba...
