How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Spaghetti with lemon and goats cheese
Spaghetti with lemon and goats cheese - The flavor of fresh goats cheese has a little zing to it which...
The best ragu alla Bolognese
Ragù Alla Bolognese: In Italy, rich sauces made with meat are known as ragù and this form of ragù, otherwise known...
Warm chicken and pasta salad
We love pasta and we love salad too. A search of your local farmer's market will get you nearly all...
Pasta with shrimp in puttanesca sauce
When you start with great quality ingredients, you will create great quality dishes. For our pasta with shrimp in puttanesca...
Perfect mini herb and eggplant burgers
These mini herb and eggplant burgers can also be served up as a tasty side dish or as part of...
Saffron risotto with fresh Gaeta mussels
Saffron risotto with Gaeta mussels: There was once a time when I wouldn’t think of attempting a risotto since frozen...
Bake tomatoes with couscous and pine nuts
How to bake tomatoes with couscous and pine nuts: It's really convenient cooking with things that you can find around...
How to make authentic Italian pizza dough
Our recipe for authentic Italian pizza dough, has been tried and tested as far away as Albania! We had occasion...
Royal red shrimp with Lemon Linguine
Our Royal Red Shrimp with Lemon Linguine is truly 'Fresh From Florida! Just the way we like it. Every Thursday...
Beetroot spaghetti with walnuts and sun dried tomatoes
Walnuts are considered to be a superfood! So when you serve a pile of walnuts with our SUPER homemade beetroot...
Tuscana pici all’aglione
Cooking up some Tuscana pici all'aglione is a lesson in how Italians cook up a sauce using fresh tomatoes. To...
Spaghetti aglio olio
This simple pasta dish of spaghetti aglio olio has its origins in Naples, Italy and offers amazing texture and flavour...
Roasted beetroot spaghetti with ricotta
Who can resist a colorful dish like this roasted beetroot spaghetti with ricotta. Just look at it! Beetroot, also known...
Bacon bread for your next breakfast!
You will need some frozen bread dough for your bacon bread!! Make sure you have some of that stored away...
Spooky Fagottini pasta for Halloween
Fagottini pasta: If you follow The Pasta Maker, it should come as no surprise to learn that an opportunity to...
Italian style roasted potatoes with rosemary
Here's hoping to make you Holiday meals a little easier with these easy-peasie-lemon-squeezie, Italian style roasted potatoes with rosemary. We...
Timbales of olives and lemon couscous
We like to share with you our recipes that we believe show off our products. Our olive and lemon couscous...
How I made a cupola di bucatini pasta
Cupola di bucatini pasta - the Sunday project: Sunday is a day of catch up for us here at The...
Butternut squash and broccoli rabe lasagna
This butternut squash and broccoli rabe lasagna is packed full of goodness and oh my goodness it is good! The...
Sour cream and apple pie
The secret to making this delicious recipe for sour cream and apple pie, is to have some Pillsbury pie crusts...
Simply sweet apple fritters
Serve these apple fritters dusted in sugar or soaked in syrup, honey, hot jam ... let us know how you...
Baked ziti with zucchini
Baked ziti with zucchini is a pretty dish and perfect to prepare with our homemade pasta rigatoni or dried ziti! Baked...
Baked orzo pasta with bacon and spinach
When we came across this recipe from The Ruby Spoon (see link below) for baked orzo pasta with bacon and...
How to make Aioli sauce
How to make Aioli sauce: This recipe is for a Provençal sauce par excellence. Aïoli is made from crushed garlic,...
Amish macaroni salad
We are not sure where this recipe for Amish macaroni salad came from or why it is referred to as...
Baked spinach and artichoke dip
There are many different recipes for baked spinach and artichoke dip. It appears that everyone has their own personal favorite...
Leek and rosemary risotto the Italian way
This leek and rosemary risotto is a very quick version of risotto. It is normal to be standing over a...
Roman penne all’arrabbiata
You can create your typical Roman penne all'arrabbiata as hot as you like because this dish is characterized by an intense...
How to make veal cannelloni
Cannelloni is a great family dish that is easy to prepare and put together. Veal cannelloni is very popular during the winter...
How to prepare grilled lobster tails
Grilled lobster tails: The little Italian island of Ponza is surrounded by water and so as you would imagine, the Ponzese...
