How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Traditional Spanish gazpacho soup
Spanish gazpacho is undoubtedly one of the most refreshing, raw, summer soups you can enjoy. Our recipe is for a...
Traditional Roman ricotta tart with brandy
The Roman ricotta tart is a typical dessert of Lazio gastronomy, with a base of shortcrust pastry and a rich...
Pasta salad with pesto alla Genovese
Pasta salad with pesto alla Genovese: We are very proud of the fact that we make you as close to...
Fried spaghetti pie!
Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore diverse and interesting that it...
Eggplant parmesan – Napoletana style
Eggplant Parmesan is a typical dish of Neapolitan cuisine, which is known and appreciated throughout Italy. It is a pie,...
Potato gnocchi with bacon and spinach
It's really difficult to look at a dish like Potato Gnocchi with Bacon & Spinach in Tomato Cream Sauce and...
Traditional risotto with clams
Simply beautiful and tasty risotto with clams is for the whole family and the perfectly simply recipe. Clam risotto is...
Aglio e olio spaghetti with asparagus and prosciutto
Aglio e olio spaghetti with asparagus and prosciutto: During the time we were living in Formia, Italy, we happened upon...
The best Cajun lamb
We first presented a dish of Cajun lamb as a special on our menu at The Crystal Palace, Bath. It...
Buckwheat ravioli stuffed with ricotta and goat cheese
Buckwheat ravioli stuffed with ricotta, cinnamon and goat cheese is one of the most delicious dishes from the far northern...
Kale and spinach fettuccine with chicken and Parmesan
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a few carefully chosen 'leftovers'. The...
Pasta primavera with dandelion leaves
Pasta primavera with dandelion leaves: Spring is the time of a tremendous diversity and color in the garden on an...
Risotto using pearl barley
How to make risotto using pearl barley: We have to confess to having an absolute LOVE of pearl barley. Our pearl...
Gluten free mini potato lasagna with Tuscan kale
Gluten free mini potato lasagna with Tuscan kale and pesto: Have you ever tried making lasagna using thin slices of...
Lemon Linguine with Clams
Lemon linguine with clams is the perfect partnership on a plate! Pasta Nostra USA lemon linguine is made in small...
Lasagna with pesto
Lasagna is a great Sunday classic in Italy and our lasagna with pesto will bring the aroma of Liguria into...
Baked potato gnocchi tomato gratin
Baked potato gnocchi tomato gratin is a great way to serve your gnocchi baked. A delicious meal thanks to the...
Italian bread and bean soup – Ribollita
Italian bread and bean soup (also known as Ribollita), would be considered 'peasant cuisine' or 'food of the poor' because...
Roman spaghetti alla Gricia
Spaghetti alla Gricia is one of the most famous and tasty regional dishes of Rome and Lazio. It is sometimes...
Gluten free chamomile muffins with honey and lemon
Gluten free chamomile muffins with honey and lemon: We want to show how different ingredients can be used when making...
What can I do with pesto sauce?
What can I do with pesto sauce? This was a question recently asked of The Pasta Maker regarding our traditional...
Basil pesto and sun dried tomato quiche
This delicious basil pesto and sun dried tomato quiche is perfect for a fancy breakfast, or even something you make...
Italian style balsamic and herb marinade
This Italian style balsamic and herb marinade is the perfect solution for adding flavor to your meats, vegetables or fish....
Cucumber, Melon and Ricotta Salad
If you haven't already got one, then it's time to invest in a kitchen mandoline for achieving beautifully shaved veggies,...
How to make potato gnocchi
When making potato gnocchi for the first time it can feel a little intimidating. This is because although you can...
Ravioli in chimichurri sauce
We have wanted to attempt making chimichurri for a while because there are so many fresh herbs are in season....
Sage butter sauce for gnocchi
At Pasta Nostra USA, we make a number of different flavored gnocchi (including gluten free). All of our gnocchi will...
Fregola sarda with fava beans and zucchini
Fregola sarda with broad beans, zucchini and pecorino cheese. Fregola sarda are an ancient, Sardinian form of pasta that resembles...
Smoked salmon lasagna with spinach
Smoked salmon lasagna with spinach: The lasagna has always had a place of honor on the tables of Italians, especially...
How to make a Florida fruit jam
Florida fruit jam is an exotic confection which makes the most of fruits grown in Florida such as mango and...
