Florida Jam
Florida jam is an exotic confection perfect for Florida made with mango, bananas, coconut and a dash of white rum. Easy to prepare! Continue reading “Florida Jam”
Cranachan
Many years ago, we had a little cafe on Merritt Island in Florida, where we served breakfast, lunch and on special occasions, dinner. We made it available for breakfast, and it was one of our most popular dishes, Cranachan. Continue reading “Cranachan”
Our new fregola sarda
We have been making pasta for you for a few years now and are constantly looking for ways to improve our techniques and recipes. Continue reading “Our new fregola sarda”
Mini potato lasagne with Tuscan kale and pesto
Mini potato lasagne with Tuscan kale and pesto: Have you ever tried making lasagna using thin slices of potato instead of pasta? It’s a brilliant way to recreate the traditional version. Continue reading “Mini potato lasagne with Tuscan kale and pesto”
Ricotta cheese gnocchi
Considering that we make a lot of gnocchi, we have waited a long time to make ricotta cheese gnocchi. We are so delighted to have set aside some time to do this because for those of us who struggle making gnocchi, this recipe is for you! Continue reading “Ricotta cheese gnocchi”
Fried spaghetti pie!
Fried spaghetti pie! OH MY, OH MY! Just when you though pasta could be anymore diverse and interesting that it already is, along comes another winner. Continue reading “Fried spaghetti pie!”
Pasta salad with pesto alla Genovese
Pasta salad with pesto alla Genovese: We are very proud of the fact that we make you as close to the real pesto alla Genovese as possible. Continue reading “Pasta salad with pesto alla Genovese”