Fresh strawberry tiramisu 
How to make fresh egg pasta the Italian way 
Gluten free zucchini and Parmesan cheese muffins 
How to coddle eggs 
Ciambelle Ciociare Espresso chocolate mousse
I do confess to having a liking for coffee, especially Italian espresso and cappuccino. So…
Banana and oatmeal pancakes with spiced syrup
There is something quite comforting about preparing these banana and oatmeal pancakes, especially as a…
Zucchini fritters with dill and yogurt sauce
The key to the best zucchini fritters is moisture management. Zucchini is primarily made up…
Mojito chicken kebabs
If you love mojito, then you will gravitate to the idea of our mojito chicken…
Fruit filled crostata
When you have a hankering for pie, try a crostata instead. These open-faced pies are…
About Italian gelato
Italian Gelato is loved worldwide. It is sweet, creamy and tasty, characteristics that make it…
Tomato and fresh bufala mozzarella risotto
Our recipe for tomato and fresh bufala mozzarella risotto, combines the sharp, sweet and creamy…
Cheese and almond biscotti
These cheese and almond biscotti are the perfect alternative to bread or crackers and I…
Saffron spaghetti risotto style
Saffron has a very delicate aroma with an earthy, almost fruity flavour. When used correctly,…
Linguine with green olives and capers
This recipe for linguine with green olives and capers reflects the simplicity of great Italian…
Tomato Gazpacho
Gazpacho is a great way to use up those less than perfect but still tasty…
Simple pasta sauce – ‘ammoglio’
When Italians cook up a simple pasta sauce or ‘ammoglio’, it will begin with gathering…
Creamy pasta salad in herb and citrus dressing
We are often asked how we use our ready made sauces. In this recipe for…
Pasta alla Sorrentina
Each region of Italy will regale you with its own version of Pasta alla Sorrentina,…
Zucchini, Eggplant & Tomato Gratin
I don’t know about you but I enjoy my colourful, as well as tasty, food….
Baked French toast with blueberries and mascarpone
Sometimes we come across a recipe, the image of which is so tantalizing and delicious,…
Fresh strawberry tiramisu
Would you believe that my first experience of having a non traditional tiramisu was in…
Pasta dough with butter ‘di grasso’ – for agnolotti with meat
Piemonte is in the north western part of Italy. The agnolotti is a classic first…
How to make fresh egg pasta the Italian way
Gina’s Fresh Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into…
Cheese and rosemary biscotti
Our recipe for a cheese and rosemary savory biscotti, uses both the flowers and the…
Zeppole for San Giuseppe
On 19 March, the feast day of San Giuseppe, Italians celebrate St. Joseph as the…
Eggless pasta dough with olive oil, for cavatelli
There is something we have come to know over the years of making pasta. There…
Bavette pasta with asparagus and peas
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and…
Cavatappi in tomato and vodka sauce
We are going to present you with a ‘from scratch’ recipe for Cavatappi in tomato…
Traditional Tiramisu
Traditional tiramisu – the combination of biscuits soaked in coffee and soft mascarpone cream, creates…
Traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise….
Lime dip with cream cheese
Since moving to Florida from the UK, being surrounded by a lot of citrus fruit…
Pasta dough made using white wine for Corzetti
There are a great many recipes for pasta dough and as experience them we will…
Capellini al forno
Capellini al forno is a wonderful way to serve pasta as it’s quite a show…
Bavette with pesto alla Genovese
Bavette is a pasta similar to linguine and is often traditionally served with pesto alla…