Espresso chocolate mousse
I do confess to having a liking for coffee, especially Italian espresso and cappuccino. So…
I do confess to having a liking for coffee, especially Italian espresso and cappuccino. So…
There is something quite comforting about preparing these banana and oatmeal pancakes, especially as a…
The key to the best zucchini fritters is moisture management. Zucchini is primarily made up…
If you love mojito, then you will gravitate to the idea of our mojito chicken…
When you have a hankering for pie, try a crostata instead. These open-faced pies are…
Italian Gelato is loved worldwide. It is sweet, creamy and tasty, characteristics that make it…
Our recipe for tomato and fresh bufala mozzarella risotto, combines the sharp, sweet and creamy…
These cheese and almond biscotti are the perfect alternative to bread or crackers and I…
Saffron has a very delicate aroma with an earthy, almost fruity flavour. When used correctly,…
This recipe for linguine with green olives and capers reflects the simplicity of great Italian…
Gazpacho is a great way to use up those less than perfect but still tasty…
When Italians cook up a simple pasta sauce or ‘ammoglio’, it will begin with gathering…
We are often asked how we use our ready made sauces. In this recipe for…
Each region of Italy will regale you with its own version of Pasta alla Sorrentina,…
I don’t know about you but I enjoy my colourful, as well as tasty, food….
Sometimes we come across a recipe, the image of which is so tantalizing and delicious,…
Would you believe that my first experience of having a non traditional tiramisu was in…
Piemonte is in the north western part of Italy. The agnolotti is a classic first…
Gina’s Fresh Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into…
Our recipe for a cheese and rosemary savory biscotti, uses both the flowers and the…
On 19 March, the feast day of San Giuseppe, Italians celebrate St. Joseph as the…
There is something we have come to know over the years of making pasta. There…
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and…
We are going to present you with a ‘from scratch’ recipe for Cavatappi in tomato…
Traditional tiramisu – the combination of biscuits soaked in coffee and soft mascarpone cream, creates…
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise….
Since moving to Florida from the UK, being surrounded by a lot of citrus fruit…
There are a great many recipes for pasta dough and as experience them we will…
Capellini al forno is a wonderful way to serve pasta as it’s quite a show…
Bavette is a pasta similar to linguine and is often traditionally served with pesto alla…