Fresh strawberry tiramisu 
How to make fresh egg pasta the Italian way 
Gluten free zucchini and Parmesan cheese muffins 
How to coddle eggs 
Ciambelle Ciociare Spaghetti in roasted pepper sauce
Many pasta dishes are truly very simple in that they involve a few simple ingredients….
Easy Mango Chutney
Mango chutney, along with all chutneys, have their origin in India where they are used…
Olive Oil and Orange Cake
Olive oil and orange cake is aromatic and tasty Italian-style delight for those in search…
Roman Gnocchi
Roman Gnocchi or ‘Gnocchi alla Romana‘, are a typical dish of the Lazio region of…
Clafoutis – Cherry Pie
Clafoutis is an easy and elegant french dessert from the central region of Limousin. The…
Spaghetti with garlic and chili
Spaghetti with garlic and chili or ‘spaghetti aglio, olio e peperoncino‘, is a classical Roman…
Zhoug – cilantro pistou
Zhough (pronounced ‘zoog’) is a spicy, Middle Eastern Cilantro Sauce somewhat like chimichurri. There are…
Pasta with asparagus and smoked salmon
Pasta with asparagus and smoked salmon is made with only 5 ingredients. As with many…
Green vegetable and pesto soup with rice
Green vegetable and pesto soup with rice proved to be a great way of clearing…
Savory Palmiers with spinach and prosciutto
Savory palmiers with spinach and prosciutto are a welcome, light addition to your snack table….
Baked sweet potato wedges
I usually cook my baked sweet potatoes in their skins, in the oven. Once they…
Passion fruit and peach tiramisu
In Florida, passion fruit are harvested during June, which is also the season for the…
Shrimp cocktail with orange and horseradish mayonnaise
We love shrimp and this little recipe for an easy shrimp cocktail, is the perfect…
Watermelon sherbert ice cream
Sweet and juicy, watermelon can do more than just refresh you on a hot summer…
Blueberry Beaujolais Jam
Beaujolais wine has simple fruity qualities. It is made from the Gamay grape which has…
Creamy polenta with grilled eggplant and tomatoes
Creamy polenta is a welcome additional to the sweet flavour and plump flesh of ripe…
Espresso chocolate mousse
I do confess to having a liking for coffee, especially Italian espresso and cappuccino. So…
Banana and oatmeal pancakes with spiced syrup
There is something quite comforting about preparing these banana and oatmeal pancakes, especially as a…
Zucchini fritters with dill and yogurt sauce
The key to the best zucchini fritters is moisture management. Zucchini is primarily made up…
Mojito chicken kebabs
If you love mojito, then you will gravitate to the idea of our mojito chicken…
Fruit filled crostata
When you have a hankering for pie, try a crostata instead. These open-faced pies are…
About Italian gelato
Italian Gelato is loved worldwide. It is sweet, creamy and tasty, characteristics that make it…
Tomato and fresh bufala mozzarella risotto
Our recipe for tomato and fresh bufala mozzarella risotto, combines the sharp, sweet and creamy…
Cheese and almond biscotti
These cheese and almond biscotti are the perfect alternative to bread or crackers and I…
Saffron spaghetti risotto style
Saffron has a very delicate aroma with an earthy, almost fruity flavour. When used correctly,…
Linguine with green olives and capers
This recipe for linguine with green olives and capers reflects the simplicity of great Italian…
Tomato Gazpacho
Gazpacho is a great way to use up those less than perfect but still tasty…
Simple pasta sauce – ‘ammoglio’
When Italians cook up a simple pasta sauce or ‘ammoglio’, it will begin with gathering…
Creamy pasta salad in herb and citrus dressing
We are often asked how we use our ready made sauces. In this recipe for…
Pasta alla Sorrentina
Each region of Italy will regale you with its own version of Pasta alla Sorrentina,…