How to make a watermelon sherbert ice cream
Watermelon sherbert ice cream: Sweet and juicy, watermelon can do more than just refresh you on a hot summer day....
Recipes
How to make a blueberry jam with Beaujolais wine
How to make a blueberry jam with Beaujolais wine: This jam has simple fruity qualities. Beaujolais is made from the...
How to make creamy polenta with grilled eggplant and tomatoes
Creamy polenta is a welcome additional to the sweet flavour and plump flesh of ripe tomatoes are a natural fit...
How to make a chocolate espresso mousse
I do confess to having a liking for coffee, especially Italian espresso and cappuccino. So this recipe for chocolate espresso...
How to make banana and oatmeal pancakes with spiced syrup
There is something quite comforting about preparing these banana and oatmeal pancakes, especially as a start to the weekend. Pancakes...
How to make zucchini fritters with dill and yogurt sauce
The key to the best zucchini fritters is moisture management. Zucchini is primarily made up of water, so it's a...
How to make Mojito chicken kebabs
If you love mojito, then you will gravitate to the idea of our mojito chicken kebabs. However, if you have...
How to make fruit filled crostata galette
When you have a hankering for pie, try a fruit filled crostata instead. These open-faced pies are the perfect size...
About Italian gelato, its origins, production and nutritional information
Italian gelato is loved worldwide. It is sweet, creamy and tasty, characteristics that make it desirable for each season of...
how to make risotto with fresh tomato and bufala mozzarella
Our recipe for risotto with fresh tomato and bufala mozzarella, combines the sharp, sweet and creamy flavours to this Italian...
How to make cheese and almond biscotti
These cheese and almond biscotti are the perfect alternative to bread or crackers and I will attest to the fact...
How to cook spaghetti with saffron, risotto style
How to cook spaghetti with saffron, risotto style. Saffron has a very delicate aroma with an earthy, almost fruity honey...
How to cook a simple dish of linguine with green olives and capers
This recipe for linguine with green olives and capers reflects the simplicity of great Italian food. People often remark how...
How to make a simple smooth tomato Gazpacho
Simple smooth tomato gazpacho is a great way to use up those less than perfect but still tasty tomatoes, since...
How to make a simple Italian tomato sauce for pasta – ‘ammoglio’
A simple Italian tomato sauce for pasta: When Italians cook up a simple pasta sauce or 'ammoglio', it will begin...
How to make a creamy pasta salad in herb and citrus dressing
We are often asked how we use our ready made sauces. In this recipe for creamy pasta salad in herb...
How to make a baked pasta alla Sorrentina
Each region of Italy will regale you with its own version of Pasta alla Sorrentina, using unique ingredients and flavours...
How to make a zucchini, eggplant and tomato gratin
I don't know about you but I enjoy my colourful, as well as tasty, food. this zucchini, eggplant and tomato...
How to make baked French toast with blueberries and mascarpone
Baked French toast with blueberries and mascarpone: Sometimes we come across a recipe, the image of which is so tantalizing...
How to make a fresh strawberry tiramisu
Would you believe that my first experience of having a non traditional tiramisu was in Italy. This fresh strawberry tiramisu...
How to make pasta dough with butter for meat filled agnolotti
how to make pasta dough with butter: Piemonte is in the north western part of Italy. The agnolotti is a...
How to make fresh egg pasta the Italian way
Gina's Fresh Egg Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into creating our pasta and...
How to make cheese and rosemary biscotti
Our recipe for a cheese and rosemary biscotti, uses both the flowers and the needles of the rosemary. And why...
How to make zeppole for San Giuseppe
how to make zeppole: On 19 March, the feast day of San Giuseppe, Italians celebrate St. Joseph as the foster...
How to make eggless pasta dough with olive oil, for cavatelli
How to make eggless pasta dough with olive oil for cavatelli: There is something we have come to know over...
How to prepare bavette pasta with asparagus and peas
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and peas, is simple and a...
How to make cavatappi pasta in tomato and vodka sauce
We are going to present you with a 'from scratch' recipe for Cavatappi pasta in tomato and vodka sauce. Cavatappi...
How to make a traditional Italian tiramisu
Traditional Italian tiramisu - the combination of biscuits soaked in coffee and soft mascarpone cream, creates an unbeatable contrast of...
How to make traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise. Here is how we prepare...
How to make a fresh lime dip with cream cheese
How to make a fresh lime dip with cream cheese: Since moving to Florida from the UK, being surrounded by...
