Red cabbage, carrot and jicama coleslaw
Our red cabbage, carrot and jicama coleslaw is not only colorful but very tasty and refreshing on a hot summer...
Sides
Zucchini, eggplant and tomato gratin
I don't know about you but I enjoy my colourful, as well as tasty, food. this zucchini, eggplant and tomato...
Potato salad with Pantelleria capers
Potato salad with Pantelleria capers: This recipe for potato salad with Pantelleria capers is one of those you want to...
Orange and fresh fennel salad
Orange and fresh fennel salad: When fennel is in season you will see it on tables all over Italy. Fennel...
Baked cauliflower cheese with chives
Baked cauliflower cheese with chives: Many years ago in the bars and restaurants of Britain, baked cauliflower cheese was considered 'THE' dish...
How to cook rice perfectly every time
How to cook rice perfectly every time: Over the years we have seen rice boiled in a whole manner of different...
Baked potato wedges with pesto dip
Baked potato wedges with pesto dip: Americans often use what is known as a coating or 'Rub' on meat and fish....
A Simple Sweet Potato and Raisin Bake
Sweet potato and raisin bake was first served to us at a friends Thanksgiving dinner. We were simply impressed with...
Gluten Free Eggplant Parmesan
Our gluten free eggplant Parmesan is very popular at the farmer's market and we are very appreciative of that. The...
Baked breaded zucchini
Crunchy on the outside and soft on the inside, baked breaded zucchini are a delicious summer side dish. They are...
Peas with ham the Italian way
A side dish of peas and ham may seem a little ordinary. However, once you have tried them Italian style,...
Polenta and goats cheese pie
Polenta and goats cheese pie - an absolutely wonderful dish for any time of the day and for all occasions....
Mashed potatoes and cauliflower
Mashed potatoes with cauliflower combined with some fresh chives makes a seemingly ordinary side into something new and tasty. We...
Baked potatoes plus a few serving ideas
Although baked potatoes are often served as a side with a knob of butter or sour cream, baked potatoes are...
Fresh fennel and orange salad with olives
Fresh fennel and orange is a popular Sicilian salad. It is made with blood oranges when they are in season,...
Gluten free sandwich bread
Making gluten free sandwich bread requires no kneading because the dough is quite liquid. As with many homemade, gluten free...
How to make focaccia stuffed with cheese
This is a thinnish, focaccia stuffed with cheese. The dough is easy to work and can be stored in the...
Baked zucchini with rice
If you have some leftover rice, this baked zucchini with rice is the perfect dish to use that up and...
Twice baked potatoes with cauliflower
A cheesy, luxurious twice-baked potato with steamed cauliflower. The perfect vegetarian side dish. Twice baked potatoes with cauliflower - serves...
Cashew and ricotta cheese spread
Cashew and ricotta cheese spread is a very simple recipe with very simple ingredients. It comes together easily in a...
Caprese stuffed portobello mushrooms
Caprese stuffed portobello mushrooms are a wonderful antipasto or side and pretty garnish or even a stand alone vegetable dish....
Cheese and ham eggplant rollatini
Cheese and ham eggplant rollatini: It won't be long now until those eggplant start overwhelming us, so we thought it...
4 ingredient pickled beets
PiHow to pickle beets: If you need a reason to wander around your local farmer's market, an opportunity to meet...
How to make kale slaw – coleslaw
Kale Slaw: There are many great ideas for using kale and this recipe for kale slaw (or coleslaw), is one...
Asparagus and three cheese muffins
Asparagus and three cheese muffins are inspired by the savory breads that you find in Europe. Predominantly, France. While living...
Butterhead lettuce salad with peas and herbs
Butterhead lettuce salad with peas and herbs: We have been hunting the worldwide web for exciting ideas for the varieties...
Mashed turnips with potato – Neeps and Tatties
Neeps and tatties: When the English whip up their mashed turnips with potatoes, we call it exactly that. When the Scottish...
Baked peeled sweet potato wedges
Baked peeled sweet potato wedges: I usually cook my baked sweet potatoes in their skins, in the oven. Once they...
Creamy pasta salad in herb and citrus dressing
We are often asked how we use our ready made sauces. In this recipe for creamy pasta salad in herb...
Traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise. Here is how we prepare...
