How to make gluten free Italian Amaretti cookies 
Potato salad with Pantelleria capers 
Gluten free orange and yogurt muffins 
Kale and walnut pesto 
Baked potato wedges with pesto dip 
Sun-dried tomato and black olive tapenade 
Colorful and refreshing fresh fruit salad 
Italian rib eye steak tagliata 
Italian Style Grilled Eggplant Antipasto 
Creamy fava bean soup 
Thai green curry with shrimp
Thai green curry with shrimp: This recipe was part of a collection of dishes cooked for Glenn Beck when he...
Artichoke and mortadella baguette
Artichoke and mortadella baguette: Thursday and Saturday in Formia, Italy, are both market days and Formia is host to one of...
Exploring Ricotta cheese – ricotta with arugula
Exploring ricotta: Ricotta is Italy’s answer to cottage cheese and best eaten ‘fresh, fresh, fresh!’ According to experts (the Italians),...
How to make melted Parmesan baskets
Melted Parmesan baskets: Here's a recipe that most people would shy away from with the feeling that it's just too much...
Creamy mushroom soup with chive and garlic
Creamy mushroom soup with chive and garlic: Cream of mushroom soup was proclaimed by the Queen of England as "a nice...
Bucatini and artichoke carbonara
How to make bucatini and artichoke carbonara: Most artichokes grown worldwide are cultivated in France, Italy and Spain, while California provides...
Homemade basil vinaigrette
Delicious fresh homemade basil vinaigrette: Our delicious fresh basil vinaigrette is better made fresh and served the same day. Which is...
How to make spaghetti nests with meatballs
How to make spaghetti nests: Enzo, with a chance of meatballs: From upstairs I can hear pots and pans being moved...
Cream of Spinach and Chard Soup
Cream of Spinach and Chard Soup: It has been many years since we have tackled chard and we hope that...
Whole wheat bruschetta with tomato and fresh mozzarella
Whole wheat bruschetta with tomato and fresh mozzarella: Now I really do love to cook and always appreciate an interesting recipe....
About our handmade pasta flowers
Our handmade pasta flowers are made completely from scratch and by hand. And no two batches are the same. Our handmade specialty...
Stuffed pasta shells with prosciutto and spinach
Stuffed pasta shells with prosciutto and spinach: Our recipe for pasta shells stuffed with prosciutto and spinach was developed as...
Green tomato and mozzarella panini
Happy green tomato and mozzarella panini: After a busy week working towards preparing our goodies for The Farm, we love...
How to make a simple chicken biryani
Simple chicken biryani: A biryani is usually made with a different sauce not a tikka sauce. However, we thought you might like to see...
Linguine with shrimp in tomato and caper sauce
Shrimp in tomato and caper sauce: You could expect that The Pasts Maker is eating as well as making pasta...
Spaghetti alla puttanesca
Spaghetti alla puttanesca: Spaghetti alla puttanesca has a meaning not very nice! It may not be a surprise to those who...
How to make green tomato salsa
How to make green tomato salsa: There is always something to sample at The Farm during the time that the...
Steamed salmon with fresh herbs
Steamed salmon with fresh herbs: One of the delights of living and eating in Italy is that the Italians always take...
Deep fried zucchini flowers
Deep fried zucchini flowers: We were served these delicate, deep fried zucchini flowers at Hotel Ortensia on the little island...
Italian fresh artichoke salad
Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way along the Path of the...
Italian homemade citronella liqueur
Citronella liqueur: Maria was taking me through one of her many gardens, gathering cuttings for me along the way, and happened...
6 great recipes with bok choy
6 great recipes with bok choy: It's February and at The Farm at Rockledge Gardens, the goodies are bursting to...
Fresh fig and ricotta tart
Fresh fig and ricotta tart: This fig and ricotta tart was pure invention. When you have the same guests over a...
Fresh, homemade linguine with tomato and black olives
Fresh, homemade linguine with tomato and black olives: After a busy day at The Farm, we don't want to be fussing...
Mixed berry cheesecake tart
Mixed berry cheesecake tart: We make no apologies for our berry cheesecake tart being rich, taste and extremely pretty to...
Beetroot and balsamic purée with mozzarella over beetroot linguine
Beetroot and balsamic purée with mozzarella over beetroot linguine: If you are a lover of pickled beetroot then this recipe is for...
How to make fruity French toast
Fruity French toast: French toast is traditionally made out of stale bread. Since bread has been a staple food for...
The best steak and Guinness pie, ever!
The best steak and Guinness pie, ever! In nearly every restaurant kitchen that has been touched by The Big Dream...
Sweet potato leaf linguine
Sweet potato leaf linguine: When it's early July, the sweet potato leaves are growing all over the place. These are a...
How to make candied orange peel
Candied orange peel: Making candied orange peel is very easy but time consuming. However, when you are in the best place...
