Fresh strawberry tiramisu 
How to make fresh egg pasta the Italian way 
Gluten free zucchini and Parmesan cheese muffins 
How to coddle eggs 
Ciambelle Ciociare English pancakes for Pancake Day
English Pancakes: It’s Pancake Day!! All over England people will be enjoying English pancakes which…
The original recipe for tortellini Bolognesi
Thanks to the Brotherhood of the Tortellino in Bologna, Italy, the following recipe is considered…
Everyday handmade egg pasta dough using tipo 00 flour and egg
There are a number of different types of pasta dough. The one chosen often depends…
Polenta cake
It is believed that this polenta cakes has its origins in Ivrea, a town in…
Fettuccine Alfredo
Fettuccine Alfredo day is celebrated on February 7th. When ever we see jars of Alfredo…
Sausage and tomato penne rigati salad
We found this recipe for sausage and tomato penne rigati salad in Italy. It has been…
Gigli pasta, zucchini and tuna salad
Gigli (also known as ‘campanelle’), zucchini and tuna pasta salad is a beautifully light salad,…
Melon and prosciutto pasta salad
Bring the colours, scents and flavours of summer together with this wonderful melon and prosciutto…
Rigatoni pasta salad with asparagus and Parmesan
Often you don’t want to be stood in the kitchen for too long while the…
Cheese and potato pie
Oh my. Cheese and potato pie for New Years Day! You know how it is…
Spaghetti and bacon pie
Our very Italian Spaghetti pie is typically Napolitano and there are many variation on the…
Italian Christmas Baccala Soup
Baccala Soup a has great story of origin as with many traditional Italian dishes. Much…
The perfect, gluten free Amaretti cookie
The perfect, gluten free Amaretti cookie: We hunted all over the place to find the…
Gluten free zucchini and Parmesan cheese muffins
Gluten free zucchini and Parmesan cheese muffins:Â The list of ingredients for our gluten free muffins…
How to coddle eggs
How to coddle eggs:Â Egg coddlers have been in my family for as long as I…
Steam-fried eggs over easy, over olive oil fried bread
Steam-fried eggs over easy, over olive oil fried bread: Years ago when I couldn’t boil water,…
Zucchini and fresh mint frittata
Zucchini and fresh mint frittata: Frittata is amazingly versatile and makes a quick and easy…
Steamed shrimp with balsamic glaze
Steamed shrimp with balsamic glaze:Â This recipe for steamed shrimp with balsamic glaze is perfect for…
Leek and potato soup
Leek and Potato Soup: There is a recipe in Escoffier’s Guide Culinaire in 1903 for…
Blueberry gluten free muffins
Blueberry, gluten free muffins: Blueberry muffins are arguably the most popular American muffin in America and perhaps, the…
Thank goodness for The Funky Chicken!
Thank goodness for The Funky Chicken: As well as ourselves, at The Farm, you will…
Turkey sausage lasagna with mushroom and truffle
Turkey sausage lasagna with mushroom and truffle: We are celebrating the highly adaptable lasagna! Today…
Three-cheese sauce
Our recipe for Three-cheese sauce is about as easy as it gets. It does involve…
Pasta for Easter – How we make blue pasta
Pasta for Easter – how we make blue pasta: It is Easter and we have…
Spaghetti alla carbonara
Spaghetti alla carbonara: Carbonara is very simple to put together. From start to finish, you can…
Baked anellini with tomato and eggplant
Next time you are wondering whether or not to add a pack of spaghetti O’s…
Focaccia Genovese
To make typically Italian Focaccia Genovese, you will need some typically Italian, Tipo 00 flour.
Italian order of service – buon appetito!
There are many colorful, inventive and varied courses served to you in Italy, and most…
Simple Carbonara Style Armoniche Pasta
When it comes to Italian food, it really isn’t difficult keeping it simple and tasty….
Traditional béchamel sauce
Béchamel sauce, also known as ‘white’ sauce, is traditionally made from a ‘roux’ of flour…