Fresh strawberry tiramisu 
How to make fresh egg pasta the Italian way 
Gluten free zucchini and Parmesan cheese muffins 
How to coddle eggs 
Ciambelle Ciociare Pasta dough with butter ‘di grasso’ – for agnolotti with meat
Piemonte is in the north western part of Italy. The agnolotti is a classic first…
How to make fresh egg pasta the Italian way
Gina’s Fresh Pasta Italiano: Many people ask The Pasta Maker what the ingredients go into…
Cheese and rosemary biscotti
Our recipe for a cheese and rosemary savory biscotti, uses both the flowers and the…
Zeppole for San Giuseppe
On 19 March, the feast day of San Giuseppe, Italians celebrate St. Joseph as the…
Eggless pasta dough with olive oil, for cavatelli
There is something we have come to know over the years of making pasta. There…
Bavette pasta with asparagus and peas
The asparagus season is quite short. This lovely recipe for bavette pasta with asparagus and…
Cavatappi in tomato and vodka sauce
We are going to present you with a ‘from scratch’ recipe for Cavatappi in tomato…
Traditional Tiramisu
Traditional tiramisu – the combination of biscuits soaked in coffee and soft mascarpone cream, creates…
Traditional Italian eggplant caponata
Caponata is one of the typical side dishes of Italian cuisine, Sicilian to be precise….
Lime dip with cream cheese
Since moving to Florida from the UK, being surrounded by a lot of citrus fruit…
Pasta dough made using white wine for Corzetti
There are a great many recipes for pasta dough and as experience them we will…
Capellini al forno
Capellini al forno is a wonderful way to serve pasta as it’s quite a show…
Bavette with pesto alla Genovese
Bavette is a pasta similar to linguine and is often traditionally served with pesto alla…
English pancakes for Pancake Day
English Pancakes: It’s Pancake Day!! All over England people will be enjoying English pancakes which…
The original recipe for tortellini Bolognesi
Thanks to the Brotherhood of the Tortellino in Bologna, Italy, the following recipe is considered…
Everyday handmade egg pasta dough using tipo 00 flour and egg
There are a number of different types of pasta dough. The one chosen often depends…
Polenta cake
It is believed that this polenta cakes has its origins in Ivrea, a town in…
Fettuccine Alfredo
Fettuccine Alfredo day is celebrated on February 7th. When ever we see jars of Alfredo…
Sausage and tomato penne rigati salad
We found this recipe for sausage and tomato penne rigati salad in Italy. It has been…
Gigli pasta, zucchini and tuna salad
Gigli (also known as ‘campanelle’), zucchini and tuna pasta salad is a beautifully light salad,…
Melon and prosciutto pasta salad
Bring the colours, scents and flavours of summer together with this wonderful melon and prosciutto…
Rigatoni pasta salad with asparagus and Parmesan
Often you don’t want to be stood in the kitchen for too long while the…
Cheese and potato pie
Oh my. Cheese and potato pie for New Years Day! You know how it is…
Spaghetti and bacon pie
Our very Italian Spaghetti pie is typically Napolitano and there are many variation on the…
Italian Christmas Baccala Soup
Baccala Soup a has great story of origin as with many traditional Italian dishes. Much…
The perfect, gluten free Amaretti cookie
The perfect, gluten free Amaretti cookie: We hunted all over the place to find the…
Gluten free zucchini and Parmesan cheese muffins
Gluten free zucchini and Parmesan cheese muffins:Â The list of ingredients for our gluten free muffins…
How to coddle eggs
How to coddle eggs:Â Egg coddlers have been in my family for as long as I…
Steam-fried eggs over easy, over olive oil fried bread
Steam-fried eggs over easy, over olive oil fried bread: Years ago when I couldn’t boil water,…
Zucchini and fresh mint frittata
Zucchini and fresh mint frittata: Frittata is amazingly versatile and makes a quick and easy…